Arthur and I are going fishing today with our buddy Josh. All the charter fishing companies in San Juan del Sur have terrible reviews – but they are cheap! – so we have chosen one that seems a little less terrible than the others, or perhaps a little cheaper. It is called Hog-Tide Fishing. The logo features a pig in eye-liner winking.
We have a 5am rendezvous in town, which means an early taxi for Arthur and I. It’s one of those annoying meetings where everyone is late and then you do a lot of aimless hanging around anyway, grumpily calculating how many extra minutes after your 4:30am alarm you could actually have got up. Arthur does not say a single word for two hours, which I suppose is a kind of silver lining.
The three of us are joined on this expedition by Jason the boat owner, a scrawny surfer called Simon with lots of facial hair, and Candy who is together with one of the two guys, though I’m not sure which. It looks like Josh and I are bankrolling this expedition and the others are on a freebie. Lastly there is Capitán – real name not given, definite article not required. A silent, competent local who is there to do the work.
The owner Jason has been described in many of the Trip Advisor reviews – sometimes admiringly, more often not – as a real ‘character’. He is certainly larger than life, with a lumbering swagger, a range of eye-opening opinions and a good southern drawl. He has a beloved pet pig back home in the States it turns out, hence the shop name. I think about the bondage reference, the sexy pig logo, and various questions bubble up – but it is too early in the morning.
Jason hits us up for the payment straight away – cash only please – and we have to fumble across a large pile of notes. He then asks for another $50 as a tip for Capitán, his paw thrust out insistently. He’ll make sure Capitán gets it later, he assures us. I would prefer to give him a tip directly, but Jason is very firm on this point. The fifty dollar bill disappears into his pocket.
As we finally set off to sea, there is dark line stretched across the horizon. Arthur and I have barely seen a cloud since we’ve been in Nicaragua, but now we watch the front advancing towards us with a sense of inevitability. The rain is cold and insistent when it hits and instantly brings a nostalgic memory of wet days mackerel fishing on Plymouth Sounds. I have only brought a t-shirt and I’m soon soaked through, so for warmth I pull Arthur into a bear hug and refuse to release him.
This has been billed as a day of sport fishing and surfing. We will catch big fish then catch big waves, anchoring at hidden reef breaks that are only accessible by boat. It soon turns out though that we are not going big game fishing in the true sense, more coastal trawling. We potter backwards and forwards along the shoreline in our stubby little vessel, a couple of lures strung out behind us, eventually hooking a bonito which Josh pulls in. We all pose for pictures with it.
We nose up to a couple of beaches and reefs up and down the coast but the surf is flat and blown out and our boards stay in their bags. Jason suggests a swim, but none of us wants to get in the water. We stay on the boat, sliding around on deck, telling stories to warm ourselves up.
Simon is a real character. He alternates between moments of stillness and sudden uncoiling position shifts. To chat with him you must be light on your feet, spinning and twisting to follow his moves.
“I fast every Sunday, it makes you feel great. Complete digestive flush.” he tells us from a lotus position on a locker, “but Monday, it’s like Disneyland” – squatting on the cabin roof – “I’ll eat just about anything! Ice cream, burgers, shrimp you name it.” Big hoot of laughter as he twists around a stanchion. “For the rest of the week I’m vegan.” The scion of a rich Armenian family, he has bought land in Ecuador and built a yoga and surf retreat that is also a cultural collective, a local community centre and various other things. He has a ski lodge in Colorado, he is negotiating a land deal up the coast here in Nicaragua. Soon he is talking about potential investments we might consider together.
At one point we stop the boat and drop handheld lines. It’s like crabbing off the pier. Jason catches a baby grouper which he conscientiously throws back in, only to see it flap weakly for a while on the surface before being snatched up by a gull, which is in turn attacked by other gulls, so the rescued fish is literally pulled apart in mid-air above us. Scales and fins rain down onto the deck.
I haul in a red snapper. “That’s a nice catch” Says Jason, “That’s one of the best fish you can find round here.”
There is a lull when none of us catches anything for half an hour and Jason suggests cutting up the Bonito. He makes some rudimentary gestures at Capitan, who silently guts the fish, cleans and filets it with precise knife-work, then adds soy, lime and chilli. We crowd around and eat it with our fingers, directly out of a plastic tub, stuffing spicy raw fish into our mouths. It is eight in the morning and it tastes fantastic. We look like savages, huddled around in sodden clothes, chomping away silently with soy stained mouths.
Jason comes to life after the first couple of fistfuls of bonito sashimi.
“I first came down here for a bachelor party – that was some event I can tell you. You met the girls here?” He gives us a leer and a wink that for a moment replicates uncannily the winking pig logo he’s got embroidered on his chest. “It was so good I went home and sold up. Hauled my ass back down here and got me a boat. And since then… Good times!” He indicates the ocean expansively.
Arthur catches a large grouper with his handheld line, pulling it in himself. His grin is enormous and the sun comes out at the same time. The mood on the boat improves.
“It must have been hard getting a business up and running in this environment,” I say to Jason.
“Oh yeah. No shit. No tourists means no trips. It’s been drier than a bone in a box round here last couple of years. I had to sell my car!” He says. “But you know, you can live pretty cheap round these parts.’ I guess it hasn’t all been good times then.
Jason is off and running. He outlines various contentious views about the government here, the females, the intelligence of the locals. “Don’t worry about him” he indicates Captain, “he don’t understand a damn lick of English. Most of em don’t. Me n him, we got our own sign language we use.”
“He does speak English,” Arthur whispers to me. “He was teaching me how to gut the fish earlier.” Jason offers us a beer.
Capitan reels in a macarela.
“That’s the jackpot that is.” says Jason. “Tastiest fish in the sea. You guys got lucky!” We all pose for pictures with it.
After a three hours on the boat we have caught five fish and we are ready to go home. “You guys can keep all the fish.” Jason tells us “And hey listen, y’all should drop around to the shop some night, I do fish fry-ups in the evenings sometime. Bring along some beer and join in the fun. I do like free fishing trips too, just for my friends. You’d just have to pay the gas. And a tip for Capitán. It would be pretty cool!” I think Jason is lonely.
Back on shore I ask Arthur how it was. I feel the trip hasn’t lived up to expectations, that it wasn’t the sun-soaked marlin chase in deep seas that I had described. Arthur looks up at me, soggy and tangle-haired, splashes of soy sauce on his cheeks.
“It was brilliant Dad! We’ve got to hang out with Jason more. Can we go out with him again?” I think back on the other fishing trips we’ve been on – rainy mackerel hunts in Plymouth, casting lines from various jetties in Spain, trawling from a boat in Greece, crabbing in Norfolk. We’ve never actually caught anything before. Well, nothing we could eat anyway.
The bag of grouper and snapper feels heavy in my hand. We will go back, throw it down on the table. Arthur will gut it. The girls will cook. There will be a feast.
We set out for the high seas at dawn like real men, and now we are returning home, wet and salty, laden with our catch.
I hope Capitán got my tip.